/ / Nocellara - Italian EVOO

Nocellara - Italian EVOO

This single-variety extra virgin olive oil is made from Nocellara olives cultivated in Agrigento, Sicily. The olives are hand-picked and the oil is cold-extracted.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at The Mediterranean Dish
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Nocellara olives
Product details
PackagingGlass bottleGlass
“500 mL glass bottle” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Nocellara olives
Processing 85 · Single-ingredient olive oil that is cold-extracted
Sourcing 80 · Nocellara olives cultivated in Agrigento, Sicily; hand-picked
Transparency 78 · Full olive ingredient and specific variety, region and production details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Nocellara olives
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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