/ / Cadia - Organic Coconut Cream - 13.5 oz

Cadia - Organic Coconut Cream - 13.5 oz

Contains guar gum

This coconut cream is made with organic coconut extract, water and guar gum. It carries a USDA organic claim and includes guar gum as a thickener.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.99 13.5 oz · lowest price at Eden’s Market
Price and stock checked Oct 29, 2026
Key nutrition facts
213caloriesPer 100 g
Protein
1.3g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
19g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic coconut extract, water, organic guar gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 79
Nutrition 65 · Compared with other plant-based foods: more saturated fat (19 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Coconut extract, water and guar gum make this a processed cream.
Sourcing 85 · USDA organic coconut; no farm or growing region named.
Transparency 85 · Complete ingredient list and USDA organic certification.
Contains guar gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic coconut extract Water Organic guar gum
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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