/ / monty's scallion cloud cream cheese

monty's scallion cloud cream cheese

This cultured cashew cream cheese has scallion and a short ingredient list. It is made in a facility that also processes peanuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$11.00 lowest price at Bell Bottom Bakery
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Cashews, Filtered Water, Organic Scallion, Sea Salt, Cultures
70 / 100
Good Scored automatically
Weighted as plant-based alternativesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Short ingredient list of cashews, water, scallion, salt and cultures
Sourcing 75 · Organic cashews and scallions; their origin isn't stated
Transparency 75 · Complete ingredient list and organic ingredient claims
Shared facility processes peanuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Nov 1, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cashews Filtered Water Organic Scallion Sea Salt Cultures
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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