/ / Grass Fed Ground Beef

Grass Fed Ground Beef

This is 90% lean ground beef, vacuum-sealed and frozen in 1 lb packs. The brand says it sources from its own herd and partner ranches in Utah and neighboring states, with no added hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.50 lowest price at Grassy Flat Ranch
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%76
Why it scores 85
Nutrition 77 · Typical for red meats; no added sugar per 100 g (typical values for raw ground beef, 90% lean)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ground beef with no added ingredients
Sourcing 88 · 100% grass-fed and finished; brand says it uses Utah-area partner ranches
Transparency 76 · Beef-only list and specific raising claims; partner ranches are not named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Alderspring Ranch Provisions Organic Grass Fed Regenerative Ground Beef
95 +10 Clearer sourcing
Pepper May Farms Ground Beef
92 +7 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Locally raised, 100 percent grass fed and finished ground beef, vacuum sealed and frozen for premium quality and flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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