/ / Cayenne, Garlic Hot Sauce

Cayenne, Garlic Hot Sauce

A simple cayenne, vinegar and garlic hot sauce. It has 110 mg of sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 5 oz · lowest price at Hook & Arrow
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5 mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
110mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cayenne pepper puree (cayenne peppers, salt and acetic acid), vinegar, garlic
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 68
Nutrition 52 · Compared with other ready meals and sauces: more sodium (110 mg); no added sugar per 1 tsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Hot sauce made from cayenne puree, vinegar and garlic
Sourcing 50 · Origin and growing practices for the ingredients aren't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cayenne pepper puree (cayenne peppers, salt and acetic acid) Vinegar Garlic
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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