/ / Diablo Dry Salami

Diablo Dry Salami

Contains dextrose

This spicy pork salami is fermented and dried for several weeks, with Calabrian paprika, red pepper flakes, wine and fennel. It contains dextrose, and the pork’s origin and raising practices are not stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.00 lowest price at Ándale Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, pork fat, sea salt, spices, wine, dextrose, celery juice powder, lactic acid starter culture
66 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Fermented and dried salami made from pork and a short ingredient list
Sourcing 50 · No pork origin or raising practice is stated
Transparency 68 · Complete ingredient list and fermentation details; pork origin is not stated
Contains dextrose
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork fat Sea salt Spices Wine Dextrose Celery juice powder Lactic acid starter culture
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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