/ / Duck Fat (Frozen) - Tub

Duck Fat (Frozen) - Tub

This is single-ingredient rendered duck fat from Moulard ducks, suitable for high-heat cooking. No origin or raising details are stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.50 198 g · lowest price at Food Shed Idaho
Price and stock checked Oct 31, 2026
Key nutrition facts
112caloriesPer serving · 1 Tbsp (14 g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Duck fat
On Open Food FactsNutri-Score DNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 25%81
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 77
Nutrition 81 · Compared with other fats and oils: less of its fat saturated (33%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Duck fat
Processing 85 · Single-ingredient rendered duck fat
Sourcing 50 · Moulard ducks are named, but no origin or raising practice is stated
Transparency 65 · Complete single-ingredient list; no specific origin or raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck fat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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