/ / Phillips Jumbo Lump Crab Meat – Pasteurized Premium Crab (16 oz)

Phillips Jumbo Lump Crab Meat – Pasteurized Premium Crab (16 oz)

Contains phosphate additive

Wild-caught jumbo lump crab is hand-picked, fully cooked, and pasteurized. It contains sodium acid pyrophosphate to prevent struvite crystals.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$79.99 16 oz · lowest price at Easy Lunches
Price and stock checked Nov 1, 2026
Key nutrition facts
45caloriesPer serving · 2 oz or 1/3 cup (57g)
Protein
10g▼
Fiber
—
Added sugar
—
Sodium
190mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crab, Sodium Acid Pyrophosphate (to prevent the formation of struvite crystals)
Product details
Shelf lifeImmediately after opening
“Keep refrigerated and use immediately after opening for peak freshness.” — the product page
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%90
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%72
Why it scores 75
Nutrition 73 · Compared with other fish and seafood: less protein (10 g); no added sugar per 2 oz or 1/3 cup
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 80 · Cooked, pasteurized crab with sodium acid pyrophosphate added
Sourcing 75 · Wild-caught and hand-picked; no catch region stated
Transparency 72 · Full ingredient list and wild-caught claim; no catch region stated
Contains sodium acid pyrophosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Crab Sodium Acid Pyrophosphate (to prevent the formation of struvite crystals)
2 ingredients 1 to avoid
Sourcing

Phillips Jumbo Lump Crab Meat represents the highest grade of crab available, featuring exceptionally large, whole pieces prized for their delicate texture and naturally sweet flavor. Wild-caught, hand-picked, and pasteurized under the strictest quality standards, this crab is fully cooked and ready to use straight from the can. Ideal for upscale crab cakes, crab imperial, and signature seafood dishes where presentation and purity matter most. Keep refrigerated and use immediately after opening for peak freshness.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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