/ / Phillips Crab Lump – Pasteurized, Wild Caught (16oz)

Phillips Crab Lump – Pasteurized, Wild Caught (16oz)

Contains phosphate additive

Wild-caught lump crab is fully cooked and pasteurized, with larger pieces suited to crab cakes and salads. It contains sodium acid pyrophosphate, and no catch region is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$69.99 16 oz · lowest price at Easy Lunches
Price and stock checked Nov 1, 2026
Key nutrition facts
70caloriesPer serving · 3 oz (85g)
Protein
15g
Fiber
—
Added sugar
—
Sodium
340mg
Saturated fat
—
From the product label
Ingredients: Crab, sodium acid pyrophosphate
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%90
Processing · counts 5%78
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 76
Nutrition 73 · Typical for fish and seafood; no added sugar per 3 oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 78 · Cooked, pasteurized crab with sodium acid pyrophosphate
Sourcing 75 · Wild-caught is stated, but no catch region is given
Transparency 75 · Complete ingredient list and wild-caught claim; no catch region stated
Contains sodium acid pyrophosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Crab Sodium acid pyrophosphate
2 ingredients 1 to avoid
Sourcing

Wild-caught lump crab meat , hand-picked for larger, intact pieces and pasteurized to preserve its naturally sweet flavor and firm texture. Fully cooked and ready to eat, Phillips Crab Lump is ideal for crab cakes, crab imperial, seafood salads, dips, and elegant crab-forward dishes where visible crab pieces matter. </

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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