Bison Bavette Steak, Dry Aged
This single-ingredient bison bavette is dry-aged, vacuum-packed and frozen. The brand says its bison is grass-finished and raised on regeneratively managed ranches.
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The bavette, a unique cut also known as flap steak, delivers exceptional flavor, especially when it's bison. Quick to cook like skirt and flank, it sets itself apart with its larger size and rich taste. Whether you're stir-frying or searing it to perfection and topping it with gremolata sauce, this cut, particularly when sourced from bison, elevates your culinary journey. Portions: We recommend a serving size of .37 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individ
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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