/ / Bacon Queso - Stonewall Kitchen
Bacon Queso - Stonewall Kitchen
Contains canola oil
A creamy cheese dip with bacon, tomatoes and peppers. It also contains canola oil, starches, gums and sodium nitrite.
$7.95 16 oz · lowest price at Belleville Market
Price and stock checked Oct 30, 2026Key nutrition facts
76caloriesPer 100 g
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 576mg
- Saturated fat
- 0g
From Open Food Facts (by barcode)
Ingredients: Water, dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), onion, sweet green peppers (bell peppers, water, citric acid, calcium chloride), canola oil, bacon (cured with water, salt, sugar, sodium nitrite)
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Ingredients
Water Dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices) Tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid) Onion Sweet green peppers (bell peppers, water, citric acid, calcium chloride) Canola oil Bacon (cured with water, salt, sugar, sodium nitrite)
7 ingredients 3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.