/ / Ecuador - Tahitensis Vanilla Beans

Ecuador - Tahitensis Vanilla Beans

Whole Tahitensis vanilla beans from Ecuador, grown at 400 meters and cured at lower humidity. Available in quarter-pound, half-pound, or one-pound packs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$109.00 lowest price at Vanillas of the World
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tahitensis vanilla beans from Ecuador
88 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 88
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Tahitensis vanilla beans
Processing 90 · Whole vanilla beans, cured at lower humidity.
Sourcing 75 · Ecuador origin and 400-meter growing elevation are stated.
Transparency 75 · Complete ingredient list, Ecuador origin, and growing elevation.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tahitensis vanilla beans from Ecuador
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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