/ / Phillips Crab Special – Pasteurized, Wild Caught (16 oz Can)

Phillips Crab Special – Pasteurized, Wild Caught (16 oz Can)

Contains sodium acid pyrophosphate

Wild-caught crab is hand-picked, pasteurized and fully cooked. It contains sodium acid pyrophosphate and has 340 mg sodium per 3 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$39.99 16 oz · lowest price at Easy Lunches
Price and stock checked Nov 1, 2026
Key nutrition facts
70caloriesPer serving · 3 oz (85g)
Protein
15g
Fiber
—
Added sugar
—
Sodium
340mg
Saturated fat
—
From the product label
Ingredients: Crab, Sodium Acid Pyrophosphate
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%90
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 76
Nutrition 73 · Typical for fish and seafood; no added sugar per 3 oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 80 · Pasteurized, fully cooked crab with sodium acid pyrophosphate
Sourcing 75 · Wild-caught crab; the catch location isn't stated
Transparency 75 · Complete ingredient list and a specific wild-caught claim
Contains sodium acid pyrophosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Crab Sodium Acid Pyrophosphate
2 ingredients 1 to avoid
Sourcing

Wild-caught crab meat , hand-picked and pasteurized to preserve its natural flavor and texture. Fully cooked and ready to eat, Phillips Crab Special is a versatile option for classic seafood recipes including crab cakes, crab imperial, dips, salads, and casseroles .

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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