/ / Smoked Wild King Salmon Fillet — 1lb

Smoked Wild King Salmon Fillet — 1lb

Contains cane sugar

This fully cooked, smoked King salmon is wild-caught in Alaska and comes as a 1 lb fillet. It contains salt and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$52.00 1 lb · lowest price at SeaBear Smokehouse
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 2 oz (57g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
2.5g
From the product label
Ingredients: Chinook salmon, salt, cane sugar, natural wood smoke
Product details
ShippingShips frozen on dry iceDry iceShips frozen
“SeaBear seafood shipped on dry ice has been quick-frozen to lock in the flavor and nutrients.” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%80
Processing · counts 5%62
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 77
Nutrition 75 · Typical for fish and seafood; no added sugar per 2 oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Smoked salmon with salt, cane sugar and natural wood smoke
Sourcing 78 · Wild-caught salmon from Alaska; no named fishery or sourcing certification
Transparency 78 · Full ingredient list and Alaska wild-caught claim; no named fishery
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chinook salmon Salt Cane sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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