/ / Carrot + Cilantro + Jalapeño

Carrot + Cilantro + Jalapeño

Contains high sodium

This organic curtido is made with vegetables and fermented in stainless steel for 4–6 weeks. It has 260 mg of sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.75 lowest price at Local Culture Ferments
Price and stock checked Oct 31, 2026
Key nutrition facts
10caloriesPer serving · 1oz (30mL)
Protein
0g
Fiber
<1g
Added sugar
—
Sodium
260mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cabbage, onion, carrots, jalapeño, sea salt, garlic, cilantro, filtered water
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%88
Transparency · counts 20%88
Why it scores 79
Nutrition 50 · 260 mg sodium, no added sugar per 1oz
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Whole vegetables, salt and water; slowly fermented for 4–6 weeks.
Sourcing 88 · USDA organic; the brand says it works with regional farms.
Transparency 88 · Full ingredient list, organic certification and specific fermentation details.
260 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Ingredients
Cabbage Onion Carrots Jalapeño Sea salt Garlic Cilantro Filtered water
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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