/ / Garlic + Ginger Kimchi

Garlic + Ginger Kimchi

Contains high sodium

This organic cabbage kimchi is fermented in stainless steel for 4–6 weeks. It has 290 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.75 lowest price at Local Culture Ferments
Price and stock checked Nov 1, 2026
Key nutrition facts
10caloriesPer serving · 1oz (30mL)
Protein
0g
Fiber
<1g
Added sugar
—
Sodium
290mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cabbage, Green Onion, Chili Paste (Red Jalapenos, Ginger, Garlic, Sea Salt), Sea Salt, Ginger, Garlic, Filtered Water
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 79
Nutrition 50 · 290 mg sodium, no added sugar per 1oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cabbage and aromatics are slow-fermented with salt.
Sourcing 88 · USDA organic; the brand says its cabbage grows near its facility.
Transparency 90 · Complete ingredient list, organic certification and fermentation details.
290 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Ingredients
Cabbage Green Onion Chili Paste (Red Jalapenos, Ginger, Garlic, Sea Salt) Sea Salt Ginger Garlic Filtered Water
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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