/ / Organic Chocolate Syrup | Raw

Organic Chocolate Syrup | Raw

Contains added sugars

A two-ingredient organic syrup made with raw cacao and agave. It has 23 g added sugar per 2 Tbsp.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.97 lowest price at Wildly Organic
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 2 Tbsp (29mL)
Protein
<1g
Fiber
1g
Added sugar
23g▼
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw cacao powder, raw agave nectar
On Open Food FactsNutri-Score ENOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%35
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%87
Transparency · counts 10%88
Why it scores 66
Nutrition 35 · 23 g added sugar per 2 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Agave nectar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Raw cacao and agave in a two-ingredient syrup; 23 g added sugar per serving
Sourcing 87 · Certified organic and Fairtrade; brand says cacao comes from Dominican Republic and Peru
Transparency 88 · Two ingredients, certification claims and cacao origin stated by the brand
23 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for agave nectar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cacao powder Raw agave nectar
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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