/ / Refined Organic Coconut Oil (no taste) | Expeller Pressed

Refined Organic Coconut Oil (no taste) | Expeller Pressed

This refined, expeller-pressed coconut oil has a neutral taste for cooking and baking. It is certified organic; the brand says its coconut products come from sustainable farmers in the Philippines, Sri Lanka, and Vietnam.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.69 lowest price at Wildly Organic
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp. (15mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut oil
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%20
Ingredients · counts 20%100
Processing · counts 20%78
Sourcing · counts 20%85
Transparency · counts 15%80
Why it scores 70
Nutrition 20 · Compared with other fats and oils: more of its fat saturated (93%); no added sugar per 1 Tbsp.
Ingredients 100 · Single ingredient: Coconut oil
Processing 78 · Single-ingredient coconut oil, refined for a neutral taste
Sourcing 85 · Organic certification; the brand says coconut products come from farmers in three countries
Transparency 80 · One listed ingredient, organic certification, and coconut sourcing countries are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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