/ / Massa Roasted Veggie Pizza – 23.6 oz

Massa Roasted Veggie Pizza – 23.6 oz

Contains enriched flour

This pizza has a tomato sauce, mozzarella and provolone blend, and roasted artichokes with olive oil. The crust is made with enriched flour, and each serving has 890 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains wheat
$22.99 23.6 oz · lowest price at Easy Lunches
Price and stock checked Oct 31, 2026
Key nutrition facts
300caloriesPer serving · 1/4 of pizza (167g)
Protein
14g▲
Fiber
3g▲
Added sugar
0g
Sodium
890mg
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crust (enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, salt, yeast), sauce (diced tomatoes, tomato juice, citric acid, calcium chloride, tomato puree, water, tomato paste, extra virgin olive oil, salt, spices, citric acid), mozzarella and provolone cheese blend (pasteurized milk, cheese culture, salt, enzymes), roasted artichokes (artichoke hearts, water, salt, citric acid, ascorbic acid, extra virgin olive oil, sea salt, oregano)
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%80
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%40
Transparency · counts 15%62
Why it scores 75
Nutrition 80 · Compared with other ready meals and sauces: more protein (14 g), more fiber (3 g); no added sugar per 1/4 of pizza
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Pizza with enriched-flour crust, cheese, tomato sauce and roasted artichokes
Sourcing 40 · No ingredient origin or growing practices are stated
Transparency 62 · Detailed ingredient list, though the sauce's spices are unspecified
Enriched flour crust
890 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Crust (enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, salt, yeast) Sauce (diced tomatoes, tomato juice, citric acid, calcium chloride, tomato puree, water, tomato paste, extra virgin olive oil, salt, spices, citric acid) Mozzarella and provolone cheese blend (pasteurized milk, cheese culture, salt, enzymes) Roasted artichokes (artichoke hearts, water, salt, citric acid, ascorbic acid, extra virgin olive oil, sea salt, oregano)
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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