/ / Massa Uncured Pepperoni Pizza – 21.5 oz (3 Pack)
Massa Uncured Pepperoni Pizza – 21.5 oz (3 Pack)
Contains enriched flour
Each pizza has a crust topped with tomato sauce, mozzarella-provolone, Pecorino Romano and uncured pepperoni. The crust uses enriched flour, and dextrose is in the ingredient list.
$64.99 21.5 oz (3 pack) · lowest price at Easy Lunches
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, salt, yeast, tomatoes, tomato puree, salt, citric acid, Pecorino Romano cheese (sheep's milk, cheese culture, salt, enzymes), sea salt, basil, black pepper, mozzarella and provolone cheese blend (pasteurized milk, cheese culture, salt, enzymes), pork, beef, salt, water, spices, dextrose, seasoning (extractives of paprika)
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Extra virgin olive oil Salt Yeast Tomatoes Tomato puree Salt Citric acid Pecorino Romano cheese (sheep's milk, cheese culture, salt, enzymes) Sea salt Basil Black pepper Mozzarella and provolone cheese blend (pasteurized milk, cheese culture, salt, enzymes) Pork Beef Salt Water Spices Dextrose Seasoning (extractives of paprika)
21 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.