/ / LillyBean Gluten Free Vanilla Bean Cake and Cupcake Mix with No Artificial Colors - Dairy and Soy Free, Vegan - Makes Delicious Desserts - C

LillyBean Gluten Free Vanilla Bean Cake and Cupcake Mix with No Artificial Colors - Dairy and Soy Free, Vegan - Makes Delicious Desserts - C

Contains cane sugar

A gluten-free cake mix made with rice and sorghum flours and real vanilla bean. It has 12 g added sugar per 28 g serving and includes xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains corn
$15.98 12 oz · lowest price at SERA
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/12 container (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
12g▼
Sodium
105mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda, Vanilla Bean
37 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%16
Ingredients · counts 20%50
Processing · counts 15%40
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 37
Nutrition 16 · Compared with other grain foods: less fiber (0 g), less whole grain (0%); 12 g added sugar per 1/12 container
Ingredients 50 · Cane sugar, 2nd ingredient (added sugar, −20); Brown sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10)
Processing 40 · Rice flour, refined starches, sugars and xanthan gum make this a formulated mix
Sourcing 40 · Virginia origin is stated, but the flour, sugar and other ingredients lack sourcing details
Transparency 65 · Full ingredient list; dietary claims do not verify ingredient sourcing
12 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, brown sugar
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum) Cane Sugar Brown Sugar Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate) Salt Baking Soda Vanilla Bean
7 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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