Organic Cultured Ghee
Made by culturing organic grass-fed butter, then slowly clarifying it into ghee. The label says it contains milk.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 9g▼
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Cultured ghee is a traditional style of ghee made from butter that has first been gently fermented. During culturing, beneficial bacteria convert naturally occurring lactose into lactic acid, similar to the process used to make yogurt, creating butter with a deeper, more complex flavor. We begin with certified organic grass-fed butter (the same butter from our Original Ghee), which we culture with certified organic buttermilk for 2-3 days. The butter is then slowly cooked to remove all moisture, allowing the cultured mi
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.