Sirloin Steak
A single-ingredient sirloin from cattle raised on pasture in McHenry, Maryland. The brand says the cattle are grass-fed and finished, moved daily to fresh pasture, and raised without grain, hormones or antibiotics.
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Grassfed Sirloin Steak, 1 steak per pack, average 1-1.5LB Our cattle are grass-fed, grass-finished, and pasture-raised—because one doesn’t always mean the other. We raise heritage B
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.