/ / Italian Sundried Tomato Monterey Jack

Italian Sundried Tomato Monterey Jack

Monterey Jack with sun-dried tomatoes, garlic and Italian seasoning. The label states no artificial growth hormones; each 1 oz serving has 220 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.99 8 oz · lowest price at Burnett Dairy Cooperative
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/about 1" cube)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
220mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, sun-dried tomatoes, granulated garlic, Italian seasoning, enzymes
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%47
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 68
Nutrition 47 · Compared with other cheeses: more saturated fat (6 g), more sodium (220 mg); no added sugar per 1oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese with added sun-dried tomatoes, garlic and Italian seasoning
Sourcing 70 · Handcrafted in Wisconsin; label states no artificial growth hormones
Transparency 75 · Complete ingredient list, Wisconsin production and a milk production claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Sun-dried tomatoes Granulated garlic Italian seasoning Enzymes
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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