/ / Datu Puti Fish Sauce 25.36 oz

Datu Puti Fish Sauce 25.36 oz

Contains sodium benzoate

This fish sauce has a short ingredient list and is labeled naturally fermented. It provides 1,220 mg sodium per tablespoon and contains sodium benzoate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains fish
$4.59 25.36 oz · lowest price at Belle's Asian Market
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tbsp. (15mL)
Protein
<1g
Fiber
—
Added sugar
—
Sodium
1220mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: FISH EXTRACT, SALT AND 0.1% SODIUM BENZOATE (AS PRESERVATIVE)
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%90
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%65
Why it scores 62
Nutrition 40 · Compared with other ready meals and sauces: more sodium (1220 mg); no added sugar per 1 tbsp.
Ingredients 90 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Fermented fish extract with salt and a preservative
Sourcing 70 · Naturally fermented is stated; fish origin is not given
Transparency 65 · Full ingredient list; fish origin and sourcing are not stated
1,220 mg sodium per tablespoon
Contains sodium benzoate
Evidence behind the Ingredients deductions
Varies by additive−10 for benzoates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
FISH EXTRACT SALT AND 0.1% SODIUM BENZOATE (AS PRESERVATIVE)
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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