/ / DOP Sundried Red Pesto with Genovese Basil - 6.35 oz

DOP Sundried Red Pesto with Genovese Basil - 6.35 oz

Contains ascorbic acid

This pesto combines Italian tomatoes, extra virgin olive oil, Ligurian DOP basil, cheese and nuts. It also contains cashew, milk and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains tree nutsContains eggs
$13.50 6.35 oz · lowest price at Ditalia Specialty Italian Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Italian peeled tomatoes, extra virgin olive oil, Italian double concentrated tomato, semifinished Genovese basil PDO (Genovese basil PDO, extra virgin olive oil, salt, antioxidant: ascorbic acid), cashew nuts, dried tomato, Grana Padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt, acidifier: lactic acid
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Pesto made with tomatoes, olive oil, basil, cheese and nuts
Sourcing 75 · Italian tomatoes and fresh Ligurian DOP basil are specified
Transparency 75 · Complete ingredient list with Italian tomato and Ligurian DOP basil
Contains cashew, milk and egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian peeled tomatoes Extra virgin olive oil Italian double concentrated tomato Semifinished Genovese basil PDO (Genovese basil PDO, extra virgin olive oil, salt, antioxidant: ascorbic acid) Cashew nuts Dried tomato Grana Padano cheese (milk, rennet, salt, lysozyme: egg protein) Pine nuts Garlic Salt Acidifier: lactic acid
11 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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