/ / šŸ‡ØšŸ‡¦ Single Moulard Duck Confit Leg in Duck Fat, 6.7 oz (190g)

šŸ‡ØšŸ‡¦ Single Moulard Duck Confit Leg in Duck Fat, 6.7 oz (190g)

Fully cooked duck leg with duck fat, water, salt and pepper; reheat before serving. It is slowly cooked and preserved in its own duck fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.95 6.7 oz Ā· lowest price at GOURMET CORNER šŸ½ļøšŸ·
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the productā€™s label or its product page, and we couldnā€™t read them for this product.

Ingredients: Duck leg, duck fat, water, salt, and pepper
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence Ā· Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and itā€™s scored in full.
Nutrition Ā· counts 20%50
Ingredients Ā· counts 25%100
Processing Ā· counts 25%65
Sourcing Ā· counts 15%50
Transparency Ā· counts 15%65
Why it scores 69
Nutrition 50 Ā· No nutrition facts available; scored mid-range
Ingredients 100 Ā· 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 Ā· Cooked duck leg with duck fat, water, salt and pepper
Sourcing 50 Ā· No origin or raising practices are stated
Transparency 65 Ā· Complete ingredient list and specific cooking method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 Ā· Scoring guide v3.1 Ā· Updated Oct 20, 2026 Ā· See what changed

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Ingredients
Duck leg Duck fat Water Salt And pepper
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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