/ / Bay Leaf Cheesecake
Bay Leaf Cheesecake
Contains cane sugar and syrup
Cream cheese ice cream combines ground bay leaf, Madagascar Bourbon vanilla, and a graham cracker swirl. It contains cane sugar, tapioca syrup, palm oil, and peanut oil.
$17.00 lowest price at Jeni's Splendid Ice Creams
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Milk, Cream, Cane Sugar, Bay Leaf Cheesecake Base [Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Heavy Cream, Spices, Sea Salt, Water, Citric Acid], Graham Cracker Crust [Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Peanut Oil, Natural Flavor, Cocoa, Sunflower Lecithin, Salt, Monoglycerides], Nonfat Milk, Tapioca Syrup, Madagascar Bourbon Vanilla Extract
Product details
ShippingInsulated box with dry ice; ships frozenDry iceInsulated boxShips frozen
“Our ice creams are packed in an insulated box with enough dry ice to keep them perfectly frozen (at -109.3°F to be exact) well into the evening of the delivery date.” — the brand’s shipping and store pagesYour diet score
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Ingredients
Milk Cream Cane Sugar Bay Leaf Cheesecake Base [Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture) Tapioca Syrup Sugar Heavy Cream Spices Sea Salt Water Citric Acid] Graham Cracker Crust [Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate) Powdered Sugar (Sugar, Cornstarch) Coconut Oil Peanut Oil Natural Flavor Cocoa Sunflower Lecithin Salt Monoglycerides] Nonfat Milk Tapioca Syrup Madagascar Bourbon Vanilla Extract
23 ingredients 8 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 5 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.