/ / Italian Potato Gnocchi by Barbiero, 1.1 lb (500 g)

Italian Potato Gnocchi by Barbiero, 1.1 lb (500 g)

Contains natural flavorings

These gnocchi are made with 80% rehydrated potatoes. They also contain wheat flour, sorbic acid and natural flavorings.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$2.95 500 g · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rehydrated potatoes 80% (water, potato flakes), wheat flour type 00, potato starch, salt, rice flour (to dust), acidity regulator: citric acid, preservatives: sorbic acid, natural flavorings
64 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Potato-based dumplings with flour, starch, preservatives and flavorings
Sourcing 70 · The brand says Italian food is made in Italy
Transparency 65 · Complete ingredient list; the brand says Italian food is made in Italy
Contains sorbic acid and natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, natural flavours
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rehydrated potatoes 80% (water, potato flakes) Wheat flour type 00 Potato starch Salt Rice flour (to dust) Acidity regulator: citric acid Preservatives: sorbic acid Natural flavorings
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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