Pure A2 Ghee | A2 Cow Ghee | Vedic Bilona Method| Curd-churned A2 Ghee | Cultured Ghee | Grass-fed free grazing cows | Traditional ghee
This ghee is made by a curd-churning process using the Vedic Bilona method. The brand says it comes from grass-fed, free-grazing cows; their location isn't stated.
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A2 Cow Ghee, the golden elixir of Ayurveda is prepared using the age-old Vedic method, also known as ‘Bilona’. Our Desi Gir Cow Ghee is made using this ancestral traditional Vedic recipe. Farm fresh Milk of indigenous Desi Gir Cow breeds is used in the preparation which contains A2 beta-casein protein and thus, the Ghee is popularly known as A2 Organic Ghee. In the traditional process of making Ghee fresh milk is converted into Curd and then by churning it Whole Milk Yogurt, famously known as ‘MAKKHAN’ is obtained. Desi Gir Cow Ghee is prepare
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.