/ / Top Ramen Hot Pot Fusions Japanese Garlic Tonkotsu Pork, 4.8 Ounce (Pack of 6)
Top Ramen Hot Pot Fusions Japanese Garlic Tonkotsu Pork, 4.8 Ounce (Pack of 6)
Contains TBHQ preservative
Instant ramen with cabbage, green onion, garlic and pork stock. It has 1180 mg sodium per serving and contains palm and safflower oils and TBHQ.
$21.99 4.8 oz · lowest price at visithub shop
Price and stock checked Oct 30, 2026Key nutrition facts
240caloriesPer serving · 1/3 package (54g)
- Protein
- 6g▲
- Fiber
- 1g▲
- Added sugar
- <1g
- Sodium
- 1180mg▼
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, safflower oil, sesame oil), tapioca starch, salt, dried cabbage flake, corn syrup solids, autolyzed yeast extract, beta carotene color, caramel color, citric acid, concentrated green cabbage juice, concentrated pork stock, dehydrated soy sauce (maltodextrin, salt, wheat, soybean), disodium guanylate, disodium inosinate, disodium succinate, dried green onion, dried minced garlic, egg white, garlic, garlic powder, glucose, guar gum, hydrolyzed corn protein, hydrolyzed soy protein, lactose, natural flavor, potassium carbonate, silicon dioxide, sodium carbonate, sodium caseinate, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice, sugar, TBHQ (preservative), textured soy protein, xanthan gum
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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.58/oz here
Canned Pate Pork – 1.76 oz (50gr)
53+13
$0.73 · $0.41/oz · 91% less per oz Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Vegetable oil (palm oil, safflower oil, sesame oil) Tapioca starch Salt Dried cabbage flake Corn syrup solids Autolyzed yeast extract Beta carotene color Caramel color Citric acid Concentrated green cabbage juice Concentrated pork stock Dehydrated soy sauce (maltodextrin, salt, wheat, soybean) Disodium guanylate Disodium inosinate Disodium succinate Dried green onion Dried minced garlic Egg white Garlic Garlic powder Glucose Guar gum Hydrolyzed corn protein Hydrolyzed soy protein Lactose Natural flavor Potassium carbonate Silicon dioxide Sodium carbonate Sodium caseinate Sodium phosphate Sodium tripolyphosphate Soy lecithin Spice Sugar TBHQ (preservative) Textured soy protein Xanthan gum
39 ingredients 6 to watch10 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.