/ / M&S Medium Egg Noodles 250g

M&S Medium Egg Noodles 250g

Contains refined wheat flour

These noodles contain wheat flour, water and 4% egg, plus color and processing agents. They contain wheat and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$6.49 250 g · lowest price at British Essentials
Price and stock checked Oct 30, 2026
Key nutrition facts
186caloriesPer serving · quarter of a pack as consumed
Protein
—
Fiber
—
Added sugar
—
Sodium
120mg
Saturated fat
0.6g
From the product label
Ingredients: Wheat flour (with calcium carbonate, iron, niacin, thiamin), water, pasteurized egg (4%), salt, beta carotene, E501, citric acid, sodium bicarbonate
70 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%75
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 70
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per quarter of a pack as consumed
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Flour, water and egg with added color and processing agents
Sourcing 35 · Refined wheat flour is the main ingredient; its origin is not stated
Transparency 65 · Full ingredient list, but no product-specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour (with calcium carbonate, iron, niacin, thiamin) Water Pasteurized egg (4%) Salt Beta carotene E501 Citric acid Sodium bicarbonate
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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