/ / Pure Maple Candy Leaf Favors - 1.5 oz (*Min order: 50 Units)

Pure Maple Candy Leaf Favors - 1.5 oz (*Min order: 50 Units)

This leaf-shaped candy is made from 100% pure maple syrup and formed by cooking and churning it. It is made in the USA and certified kosher, non-GMO and gluten free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.69 1.5 oz · lowest price at Bens Maple Syrup
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Pure Maple Syrup
76 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%78
Sourcing · counts 5%74
Transparency · counts 10%78
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: 100% Pure Maple Syrup
Processing 78 · One ingredient, cooked to candy consistency and churned.
Sourcing 74 · Made in New Hampshire from maple syrup; syrup sourcing is not specified.
Transparency 78 · One listed ingredient, U.S. origin and candy-making steps are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Pure Maple Syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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