/ / BBQ Short Ribs

BBQ Short Ribs

These short ribs contain only beef. The brand says its cattle are organic, 100% grass-fed and finished, and pasture-raised; no geographic origin is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Russell Brothers Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 81
Nutrition 54 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw short ribs with beef as the only ingredient
Sourcing 88 · The brand says beef is grass-fed, grass-finished, organic and pasture-raised
Transparency 78 · Single-ingredient beef with specific raising claims; no farm or region named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Russell Brothers Farms Short Ribs are known for their rich flavor, and fall o ff the bone tenderness. From grilling, smoking or throwing them into the crockpot our ribs will always be a family favorite. These delicious ribs are a number one seller ! 100% Organic, 100% Grass-

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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