/ / Carnivore Crisps Beef Ribeye

Carnivore Crisps Beef Ribeye

Thin-sliced beef crisps made with grass-fed, finished beef, water and Redmond salt. Each 0.75-ounce serving has 11 g of protein and 200 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 lowest price at Carnivore Crisps
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 0.75 oz (21g)
Protein
11g▲
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass fed beef, purified water, Redmond Real Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 69
Nutrition 76 · Compared with other processed meats: more saturated fat (2 g), more protein (11 g); no added sugar per 0.75 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Thin-sliced beef with water and salt, made into a crisp
Sourcing 75 · Grass-fed, finished and pasture-raised; farmed in the USA
Transparency 78 · Complete ingredient list and specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed beef Purified water Redmond Real Salt
3 ingredients
Sourcing

High-protein, gluten-free beef ribeye crisps made from grass-fed beef for clean, keto-friendly snacking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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