/ / Frantoio EVOO

Frantoio EVOO

This single-ingredient oil is made from estate-grown Frantoio olives, picked at the first sign of ripening and milled on site within 90 minutes. It is certified Regenerative Organic by CCOF and certified extra virgin by the California Olive Oil Council.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.00 lowest price at Frantoio Grove
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Regenerative Organic Olive Oil
95 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%90
Transparency · counts 15%95
Why it scores 95
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for plain olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Cold-pressed extra virgin olive oil made from olives milled on site.
Sourcing 90 · CCOF regenerative organic certification; the brand says it is grown and milled in California.
Transparency 95 · Single-ingredient oil with certification, California origin and milling details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Regenerative Organic Olive Oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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