/ / Molinari Italian Dry Salami

Molinari Italian Dry Salami

Contains sodium nitrite

This dry salami contains beef and pork and is imported from Italy, according to the brand. It also contains cane sugar, natural flavor, and nitrite and nitrate curing agents.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$10.00 lowest price at Napa Valley Olive Oil
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, pork, nonfat dry milk, salt, cane sugar, lactic acid culture, spices, sodium erythorbate, garlic, natural flavor, sodium nitrite, sodium nitrate
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%63
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 63 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); Cane sugar, 5th ingredient (added sugar, −8); 1 more
Processing 55 · Cured salami with beef, pork, sugar and curing agents
Sourcing 70 · The brand says its salami is imported from Italy
Transparency 70 · Complete ingredient list; the brand says salami is imported from Italy
Contains cane sugar
Contains sodium nitrite and nitrate
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−29 for sodium or potassium nitrite, sodium or potassium nitrate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Pork Nonfat dry milk Salt Cane sugar Lactic acid culture Spices Sodium erythorbate Garlic Natural flavor Sodium nitrite Sodium nitrate
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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