/ / [Huy Fong] Sriracha Hot Chili Sauce / 후퐁 스리라차 소스 (28oz/793g)

[Huy Fong] Sriracha Hot Chili Sauce / 후퐁 스리라차 소스 (28oz/793g)

Contains sodium bisulfite

This chili sauce combines chili, sugar, garlic and salt. It also contains sodium bisulfite and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$12.99 28 oz · lowest price at Hanyangmart.com
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp. (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
70mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingIce gel packs; dry ice for frozen itemsDry iceIce packs
“We use plenty of ice gel packs for all refrigerated and frozen items as well as dry ice for frozen items to keep them cool.” — the brand’s shipping and store pages
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 25%66
Processing · counts 15%55
Sourcing · counts 10%40
Transparency · counts 15%62
Why it scores 62
Nutrition 67 · Compared with other ready meals and sauces: more sodium (70 mg); no added sugar per 1 tsp.
Ingredients 66 · Sugar, 2nd ingredient (added sugar, −20); Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 55 · Chili sauce with sugar, preservatives and xanthan gum
Sourcing 40 · No sourcing details; sugar is a main refined ingredient
Transparency 62 · Complete ingredient list, but no specific origin or growing claims
Contains sodium bisulfite
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−14 for sulfites, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chili Sugar Salt Garlic Acetic Acid Potassium Sorbate Sodium Bisulfite Xanthan Gum
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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