/ / Hot Mango Pineapple

Hot Mango Pineapple

A handcrafted hot sauce made with banana peppers, mango, pineapple and habanero. It has 30 mg sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 5 fl. oz. · lowest price at Hot Sauce Nashville
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
30mg
Saturated fat
—
From the product label
Ingredients: Vinegar, Banana Peppers, Mango, Pineapple, Habanero Peppers, Garlic, Onion, Sea Salt
Product details
PackagingReuses and recycles packaging materialsRecycled material
“We reuse and recycle loads of packaging material (cardboard, packing peanuts, bubble wrap, shipment paper) to stuff the boxes for ensuring a clean and safe arrival to your home.” — the brand’s shipping and store pages
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fruit, peppers, vinegar and seasonings make a simple processed sauce.
Sourcing 50 · Ingredient origins and growing practices are not stated.
Transparency 65 · Complete ingredients and small-batch production are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vinegar Banana Peppers Mango Pineapple Habanero Peppers Garlic Onion Sea Salt
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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