/ / Salted Caramel Fudge
Salted Caramel Fudge
Contains hydrogenated oils
This salted caramel fudge combines vanilla fudge with caramel and sea salt. It contains hydrogenated oils, corn syrup, artificial flavour, caramel colour and a preservative.
$9.00 1/2 lb · lowest price at Hon Style Sweets
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sugar, Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono- and Diglycerides, Salt, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Water, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup Solids, Butter (Cream, Salt), Brown Sugar, Nonfat Dry Milk Solids, Salt, Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate), Sorbitol, Sea Salt, Artificial Flavor, Caramel Color, Potassium Sorbate (Preservative)
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Ingredients
Sugar Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono- and Diglycerides, Salt, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]) Water Hydrogenated Palm Kernel Oil with Soy Lecithin Corn Syrup Solids Butter (Cream, Salt) Brown Sugar Nonfat Dry Milk Solids Salt Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate) Sorbitol Sea Salt Artificial Flavor Caramel Color Potassium Sorbate (Preservative)
15 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.