/ / Bulgarian White Brined Sheep's Milk Cheese-Feta, (AP) (900g) 2 lb

Bulgarian White Brined Sheep's Milk Cheese-Feta, (AP) (900g) 2 lb

Contains high sodium

This brined Bulgarian feta is made from sheep's milk with a short ingredient list. It has 420 mg of sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$16.99 2 lb (900 g) · lowest price at Parthenon Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
420mg▼
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized sheep's milk, bacterial culture, salt, rennet
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 70
Nutrition 52 · Compared with other cheeses: more sodium (420 mg), less saturated fat (4 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Brined sheep's-milk cheese made with culture and rennet
Sourcing 75 · Product of Bulgaria; no sheep-raising practice stated
Transparency 72 · Full ingredient list and Bulgarian origin; no farm or raising details
420 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Bacterial culture Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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