/ / Sap! Maple Soda from Vermont, 12 oz. can

Sap! Maple Soda from Vermont, 12 oz. can

Contains citric acid

This carbonated drink is made with organic Vermont maple sap and citric acid. Each can has 18 g of sugar, with no added sugar stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.00 12 oz · lowest price at Convivio Bookworks
Price and stock checked Nov 1, 2026
Key nutrition facts
80caloriesPer serving · 1 Can (355 ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Carbonated Organic Maple Sap, Non-GMO Citric Acid
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingRecyclable aluminum canRecyclable
“Each recyclable aluminum can contains 12 fluid ounces (355 ml).” — the product page
87 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%80
Sourcing · counts 10%88
Transparency · counts 15%90
Why it scores 87
Nutrition 75 · Typical for drinks; no added sugar per 1 Can
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Maple sap, carbonation and citric acid; lightly processed
Sourcing 88 · Certified organic Vermont maple sap; no farm named
Transparency 90 · Full ingredient list, Vermont origin and organic certification
18 g sugar per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carbonated Organic Maple Sap Non-GMO Citric Acid
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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