/ / Jalapeño - 100% Grass-Fed Beef Sticks (No Sugar)

Jalapeño - 100% Grass-Fed Beef Sticks (No Sugar)

Contains 350 mg sodium per stick

These jalapeño beef sticks use 100% grass-fed, grass-finished beef and have no added sugar. Each 1 oz stick has 350 mg sodium; celery juice supplies naturally occurring nitrates.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$26.45 lowest price at Sogo Snacks
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1oz (28g)
Protein
8g
Fiber
0g
Added sugar
—
Sodium
350mg
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed & grass-finished beef, jalapeño peppers, water, sea salt, citric acid, celery juice, black pepper, red pepper, garlic powder, coriander, beef collagen casings
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%68
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 68 · Compared with other processed meats: more saturated fat (2.5 g); no added sugar per 1oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Beef sticks with a complete list of meat, spices and a few other ingredients
Sourcing 88 · The brand says beef is grass-fed, grass-finished and pasture-raised
Transparency 78 · Complete ingredient list and specific beef-raising claims; no ranch named
350 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed & grass-finished beef Jalapeño peppers Water Sea salt Citric acid Celery juice Black pepper Red pepper Garlic powder Coriander Beef collagen casings
11 ingredients
Sourcing

Did it just get hot in here? Take a bite of our jalapeño sticks for a real flavor explosion. We're from the Midwest, so this snack isn't too hot to handle. You'll get a true taste of the jalapeños and a fun kick. If you're not a big fan of heat, this won't be too overwhelming. But if you love spice, our Spicy Southwest variety is worth checking out too! <span style="font-weight:

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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