/ / Grain Flank

Grain Flank

This lean flank steak lists beef as its only ingredient. The product is called grain-finished, while the brand says its beef is grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.75 lowest price at Tennessee Grass Fed
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 75
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw flank steak with beef as its only ingredient
Sourcing 70 · Pasture-raised and grass-fed, but grain-finished; the brand also says grass-finished
Transparency 70 · Beef-only ingredient list; raising claims conflict on finishing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Porter Road Pork Flank
84 +9 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Details: Pasture-Raise, Grass Fed-Grain Finished  Frozen Product Vacuum Sealed Pack About: A very lean cut of steak coming from the abdominal region of the cow, our grass-fed and grain-finished flank steak is perfect for those who like full flavor with a small amount of fat!

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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