/ / Hail Mary - Dallas Cowboys x Meat Church BBQ Rub

Hail Mary - Dallas Cowboys x Meat Church BBQ Rub

Contains monosodium glutamate

This savory rub combines salt, paprika, sugar, spices, celery and garlic, with monosodium glutamate. It has 160 mg sodium per 1/4 teaspoon and is labeled “No Gluten.”

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.95 10 OZ · lowest price at Meat Church
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
0g
From the product label
Ingredients: Salt, paprika, sugar, spices, celery, dehydrated garlic, monosodium glutamate
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%76
Processing · counts 20%60
Sourcing · counts 10%40
Transparency · counts 20%50
Why it scores 63
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 76 · Sugar, 3rd ingredient (added sugar, −20); MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Salt, sugar, spices, celery, garlic and MSG blended as a rub
Sourcing 40 · Sugar and spices have no stated sourcing details
Transparency 50 · Full ingredient list, but “spices” is not itemized
Contains sugar and MSG
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Salt Paprika Sugar Spices Celery Dehydrated garlic Monosodium glutamate
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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