/ / Organic White Cheddar Cheese Powder 8 oz (227g) (Best by date: 11/21/2026)

Organic White Cheddar Cheese Powder 8 oz (227g) (Best by date: 11/21/2026)

Contains disodium phosphate

Certified organic cheddar cheese powder with organic buttermilk and a complete ingredient list. It contains disodium phosphate and has 541.1 mg sodium per 12 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains dairy
$23.95 8 oz · lowest price at Bright Shop
Price and stock checked Oct 30, 2026
Key nutrition facts
56caloriesPer serving · 3 tsp (12g)
Protein
3.7g▲
Fiber
0g
Added sugar
0g
Sodium
541mg▼
Saturated fat
1.9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cheddar Cheese (Organic Milk, Salt, Cheese Cultures and Enzymes), Organic Buttermilk, Salt, Disodium Phosphate
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%90
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 75
Nutrition 62 · Compared with other cheeses: more sodium (541 mg), more protein (3.7 g); no added sugar per 3 tsp
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cheese powder includes buttermilk and disodium phosphate
Sourcing 85 · Certified organic; no farm or ingredient origin named
Transparency 85 · Full ingredient list and certified-organic claim; no farm named
541.1 mg sodium per serving
Contains disodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cheddar Cheese (Organic Milk, Salt, Cheese Cultures and Enzymes) Organic Buttermilk Salt Disodium Phosphate
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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