/ / Grass-Fed Beef Brisket

Grass-Fed Beef Brisket

This raw brisket contains only beef and is stated to be 100% grass-fed. The brand says its grass-fed beef comes from small family farms in New Hampshire.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$72.80 5.5-6.5 lb · lowest price at Yankee Farmer's Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%68
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 78
Nutrition 68 · Compared with other red meats: more saturated fat (7.7 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient brisket with nothing added
Sourcing 78 · 100% grass-fed; the brand says its beef comes from small New Hampshire farms
Transparency 78 · Complete ingredient list; 100% grass-fed and New Hampshire farm origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Emtman Beef Boneless Brisket
94 +16 Clearer sourcing
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90 +12 Clearer sourcing
Meadow Oaks Ranch Brisket
83 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.70/oz here
Daisy Oaks Ranch LLCBeef Brisket
76−2
$8.22 · $0.10/oz · 85% less per oz
My Kosher MeatWhole Brisket - Imported
77−1
$10.29 · $0.054/oz · 92% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Average 5.5-6.5 lbs 100% Grass-fed beef brisket, cut into points or flats Our grass-fed beef brisket shines whether you're smoking, braising, or roasting. This method tenderizes the meat, allowing it to absorb the flavors of your chosen seasonings and cooking liquids. For a beautifully tender and flavorful brisket, we recommend giving the connective tissues time to break down and the fat to render, creating an incredibly moist and flavorful dish. Preparation : Begin by trimming any excess fat from the brisk

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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