Grass-Fed Beef Short Ribs
These beef short ribs are 100% grass-fed, and the brand says its grass-fed beef comes from small family farms in New Hampshire. They’re a raw cut best suited to slow cooking.
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3 lb average 100% Grass-fed beef Grass-fed beef short ribs are best cooked slowly, allowing their rich flavors and tender texture to fully develop. Whether braised in a red wine reduction or slow-cooked with herbs and vegetables, our short ribs promise to be the highlight of any meal. The key to unlocking their incredible taste and texture is patience; slow cooking on low heat will yield the most succulent and flavorful results. Preparation : Start by seasoning the short ribs generously with salt and pepp
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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