Grass-Fed Beef Tenderloin Steaks
These tenderloin steaks contain only beef, and the brand says its beef is grass-fed and raised on small family farms in New Hampshire.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
1 lb average 100% Grass-fed beef Our grass-fed beef tenderloin steaks are celebrated for their buttery texture and subtle, yet rich, beef flavor. The tenderloin is known for being the most tender cut of beef, and our grass-fed process enhances this natural characteristic, providing a steak that is both lean and succulent. Each bite melts in your mouth, offering a clean, distinct flavor that only grass-fed beef can provide. To preserve the delicate texture and flavor of our beef tenderloin steaks, we recomm
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.