/ / Grass-Fed Beef Ribeye Steak

Grass-Fed Beef Ribeye Steak

This single-ingredient ribeye is from grass-fed cattle. The brand says its beef comes from small family farms in New Hampshire and is raised without antibiotics or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.95 lowest price at Yankee Farmer's Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 59 · Compared with other red meats: more saturated fat (9.7 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ribeye with beef as the only ingredient
Sourcing 78 · The brand says its grass-fed beef comes from small family farms in New Hampshire
Transparency 78 · Beef-only list and specific grass-fed, pasture and New Hampshire claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium ribeye steak from grass-fed cattle, offering superior flavor and tenderness for versatile cooking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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